Name: Silky Greek Yogurt Protein Pudding with Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 12 grams Chocolate Whey Protein Isolate; 1.5 tablespoons Almond Butter; 1 tablespoon Unsweetened Cocoa Powder; 1 teaspoon Monk Fruit Sweetener

Silky Greek Yogurt Protein Pudding with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Almond Butter

Whisked Greek yogurt and chocolate protein powder chilled into a thick pudding, topped with a swirl of creamy almond butter.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

38.8g

Fat

14g

Carbs

17.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

12 grams Chocolate Whey Protein Isolate

1.5 tablespoons Almond Butter

1 tablespoon Unsweetened Cocoa Powder

1 teaspoon Monk Fruit Sweetener

Try 7 days free, then $12.99 / mo.

PREPARATION

1
In a medium bowl, combine the Greek yogurt, protein powder, cocoa powder, and monk fruit sweetener.
2
Whisk vigorously for 1-2 minutes until the mixture is completely smooth and the protein powder is fully incorporated.
3
Transfer the mixture to a serving bowl or glass jar.
4
Gently warm the almond butter in the microwave for 10 seconds until it reaches a pourable consistency.
5
Drizzle the almond butter over the top of the pudding and use a knife to create a decorative swirl.
6
Chill in the refrigerator for at least 30 minutes to allow the pudding to set and the flavors to meld.