Crispy Turkey Bacon Egg White Scramble with Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon Egg White Scramble with Spinach

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon Egg White Scramble with Spinach

Fluffy egg whites scrambled with wilted baby spinach, topped with salty turkey bacon and slices of creamy avocado.

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NUTRITION

405kcal
Protein
35.2g
Fat
24.1g
Carbs
10.8g

SERVINGS

1 serving

INGREDIENTS

1 cup Egg Whites

3 slices Turkey Bacon

2 cups Baby Spinach

1/2 medium Avocado

1 teaspoon Extra Virgin Olive Oil

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and cook the turkey bacon until it reaches your desired level of crispness

  • 2

    Remove the bacon from the pan, let it cool slightly, and then chop it into bite-sized pieces

  • 3

    In the same skillet, add the olive oil and sauté the baby spinach until it is just wilted

  • 4

    Pour the egg whites into the skillet with the spinach, stirring gently until the eggs are fully cooked and fluffy

  • 5

    Transfer the scramble to a plate and top with the chopped turkey bacon and fresh avocado slices

Crispy Turkey Bacon Egg White Scramble with Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon Egg White Scramble with Spinach

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon Egg White Scramble with Spinach

Fluffy egg whites scrambled with wilted baby spinach, topped with salty turkey bacon and slices of creamy avocado.

NUTRITION

405kcal
Protein
35.2g
Fat
24.1g
Carbs
10.8g

SERVINGS

1 serving

INGREDIENTS

1 cup Egg Whites

3 slices Turkey Bacon

2 cups Baby Spinach

1/2 medium Avocado

1 teaspoon Extra Virgin Olive Oil

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and cook the turkey bacon until it reaches your desired level of crispness

  • 2

    Remove the bacon from the pan, let it cool slightly, and then chop it into bite-sized pieces

  • 3

    In the same skillet, add the olive oil and sauté the baby spinach until it is just wilted

  • 4

    Pour the egg whites into the skillet with the spinach, stirring gently until the eggs are fully cooked and fluffy

  • 5

    Transfer the scramble to a plate and top with the chopped turkey bacon and fresh avocado slices