Name: Silky Chocolate Protein Pudding with Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 0.5 scoop Chocolate Whey Protein Isolate; 1 tablespoon Unsweetened Cocoa Powder; 1 tablespoon Sliced Almonds; 2 teaspoons Almond Butter; 1 teaspoon Chia Seeds; 1 teaspoon Maple Syrup

Silky Chocolate Protein Pudding with Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almonds

Chilled non-fat Greek yogurt and chocolate protein whisked into a thick mousse, finished with a sprinkle of crunchy toasted almonds.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

42g

Fat

11.7g

Carbs

23.3g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Chocolate Whey Protein Isolate

1 tablespoon Unsweetened Cocoa Powder

1 tablespoon Sliced Almonds

2 teaspoons Almond Butter

1 teaspoon Chia Seeds

1 teaspoon Maple Syrup

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Combine the Greek yogurt, chocolate protein powder, cocoa powder, and maple syrup in a medium mixing bowl.
2
Whisk the mixture vigorously until it is completely smooth and the protein powder is fully incorporated.
3
Fold in the almond butter and chia seeds until evenly distributed throughout the pudding.
4
Transfer the pudding into a small serving bowl and refrigerate for at least 30 minutes to allow the chia seeds to set and the texture to thicken.
5
While the pudding chills, lightly toast the sliced almonds in a dry skillet over medium-low heat for 2-3 minutes until golden and fragrant.
6
Top the chilled pudding with the toasted almonds and enjoy immediately.