Name: Creamy Buffalo Chicken Dip Bake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3 oz Cooked shredded chicken breast; 0.25 cup Non-fat Greek yogurt; 2 tbsp Buffalo sauce; 0.25 tsp Garlic powder; 0.25 tsp Onion powder; 1.25 oz Shredded cheddar cheese; 1 cup Celery sticks; 1 tbsp Chopped green onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Buffalo Chicken Dip Bake

Shredded chicken breast baked in a zesty buffalo-yogurt sauce and topped with melted cheddar for a bubbly, savory finish.

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NUTRITION

Protein

47.4g

Fat

15.3g

Carbs

7.7g

SERVINGS

1 serving

INGREDIENTS

3 oz Cooked shredded chicken breast

0.25 cup Non-fat Greek yogurt

2 tbsp Buffalo sauce

0.25 tsp Garlic powder

0.25 tsp Onion powder

1.25 oz Shredded cheddar cheese

1 cup Celery sticks

1 tbsp Chopped green onions

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PREPARATION

1
Preheat oven to 375°F.
2
In a small mixing bowl, combine the shredded chicken, Greek yogurt, buffalo sauce, garlic powder, and onion powder.
3
Transfer the mixture to a small oven-safe baking dish and spread evenly.
4
Sprinkle the shredded cheddar cheese over the top of the mixture.
5
Bake for 15 minutes until the cheese is melted and the edges are bubbling.
6
Garnish with chopped green onions and serve immediately with fresh celery sticks.