Grilled Chicken Breast with Crunchy Broccoli Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Broccoli Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Broccoli Slaw

Tender chicken breast grilled with lemon and garlic, served over a vibrant broccoli slaw tossed in a zesty yogurt dressing and topped with toasted almonds.

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NUTRITION

312kcal
Protein
43.7g
Fat
10.6g
Carbs
10.3g

SERVINGS

1 serving

INGREDIENTS

5.5 oz Chicken Breast

2 cups Broccoli Slaw Mix

1 tbsp Non-fat Greek Yogurt

1 tsp Extra Virgin Olive Oil

1 tbsp Apple Cider Vinegar

1 tsp Dijon Mustard

1 tbsp Sliced Almonds

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PREPARATION

  • 1

    Season the chicken breast with salt, pepper, and a squeeze of fresh lemon juice.

  • 2

    Grill the chicken over medium-high heat for approximately 6-7 minutes per side until the internal temperature reaches 165°F.

  • 3

    While the chicken is grilling, whisk together the Greek yogurt, olive oil, apple cider vinegar, and Dijon mustard in a large mixing bowl to create the dressing.

  • 4

    Add the broccoli slaw mix to the bowl and toss thoroughly until the vegetables are well-coated.

  • 5

    Once the chicken is cooked, let it rest for 3 minutes before slicing it into thin strips.

  • 6

    Serve the grilled chicken over the broccoli slaw and garnish with the sliced almonds for an extra crunch.

Grilled Chicken Breast with Crunchy Broccoli Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Broccoli Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Broccoli Slaw

Tender chicken breast grilled with lemon and garlic, served over a vibrant broccoli slaw tossed in a zesty yogurt dressing and topped with toasted almonds.

NUTRITION

312kcal
Protein
43.7g
Fat
10.6g
Carbs
10.3g

SERVINGS

1 serving

INGREDIENTS

5.5 oz Chicken Breast

2 cups Broccoli Slaw Mix

1 tbsp Non-fat Greek Yogurt

1 tsp Extra Virgin Olive Oil

1 tbsp Apple Cider Vinegar

1 tsp Dijon Mustard

1 tbsp Sliced Almonds

PREPARATION

  • 1

    Season the chicken breast with salt, pepper, and a squeeze of fresh lemon juice.

  • 2

    Grill the chicken over medium-high heat for approximately 6-7 minutes per side until the internal temperature reaches 165°F.

  • 3

    While the chicken is grilling, whisk together the Greek yogurt, olive oil, apple cider vinegar, and Dijon mustard in a large mixing bowl to create the dressing.

  • 4

    Add the broccoli slaw mix to the bowl and toss thoroughly until the vegetables are well-coated.

  • 5

    Once the chicken is cooked, let it rest for 3 minutes before slicing it into thin strips.

  • 6

    Serve the grilled chicken over the broccoli slaw and garnish with the sliced almonds for an extra crunch.