YOUR SOLIN GENERATED RECIPE
Sweet and Smoky Caramelized Beef Sliders
Pan-seared beef patties glazed in a maple-smoke sauce and topped with silky caramelized onions for a savory-sweet bite on toasted buns.
INGREDIENTS
8 oz ground beef (93% lean)
0.5 cup yellow onion
0 tsp olive oil
1 small whole-wheat slider buns
2 leaves butter lettuce
1 tbsp tomato paste
0 tsp maple syrup
0.5 tsp smoked paprika
0.5 tsp garlic powder
0.25 tsp sea salt
0.25 tsp black pepper
PREPARATION
Slice the onion into thin half-moons.
Heat olive oil in a skillet over medium heat, add onions, and cook until soft and golden brown.
In a bowl, combine the ground beef with smoked paprika, garlic powder, salt, and pepper.
Form the beef into two thick slider-sized patties.
In a small bowl, whisk the tomato paste and maple syrup together to create a thick glaze.
Sear the patties in the skillet for 3-4 minutes per side until the internal temperature reaches 160°F.
Brush the maple-smoke glaze onto the patties during the final minute of searing.
Toast the slider buns and assemble with lettuce, the glazed beef, and a generous topping of caramelized onions.