YOUR SOLIN GENERATED RECIPE
Egg White Spinach Scramble with Turkey Sausage and Sautéed Mushrooms
A protein-rich scramble of fluffy egg whites, lean turkey sausage, and earthy mushrooms, folded with wilted spinach and topped with creamy avocado.
INGREDIENTS
2 oz Turkey Sausage (cooked and crumbled)
3/4 cup Egg Whites
1 cup sliced White Mushrooms
2 cups Fresh Spinach
1 tbsp Avocado Oil
1/4 fresh Avocado
PREPARATION
Heat the avocado oil in a large non-stick skillet over medium heat.
Add the sliced mushrooms to the pan and sauté for 4-5 minutes until they release their moisture and become golden brown.
Stir in the crumbled turkey sausage and cook for 2 minutes until heated through.
Add the fresh spinach to the skillet and toss with the mushrooms and sausage until the leaves are just wilted.
Lower the heat slightly and pour in the egg whites.
Gently scramble the egg whites with a spatula, folding them into the vegetables and sausage until they are fully set and fluffy.
Season with a pinch of sea salt and black pepper to taste.
Transfer to a plate and top with the freshly sliced avocado before serving.