Name: Silky Chocolate Protein Pudding with Greek Yogurt
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 cups Nonfat Plain Greek Yogurt; 12 grams Chocolate Whey Protein Powder; 1 tablespoon Unsweetened Cocoa Powder; 1.25 tablespoons Maple Syrup; 0.25 cup Fresh Raspberries; 2 teaspoons Cacao Nibs

Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Whisked Greek yogurt and chocolate protein powder blended until smooth, topped with fresh raspberries and bittersweet crunchy cacao nibs.

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NUTRITION

Protein

41.6g

Fat

6.2g

Carbs

37.5g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Nonfat Plain Greek Yogurt

12 grams Chocolate Whey Protein Powder

1 tablespoon Unsweetened Cocoa Powder

1.25 tablespoons Maple Syrup

0.25 cup Fresh Raspberries

2 teaspoons Cacao Nibs

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PREPARATION

1
Place the nonfat Greek yogurt into a medium-sized mixing bowl.
2
Sift the cocoa powder and chocolate protein powder over the yogurt to prevent any clumps from forming.
3
Pour in the maple syrup and use a whisk or a silicone spatula to fold the ingredients together.
4
Whisk vigorously for 1-2 minutes until the mixture becomes completely smooth and slightly aerated.
5
Transfer the pudding into a chilled serving glass or bowl.
6
Garnish the top with fresh raspberries and a sprinkle of cacao nibs for a satisfying crunch.
7
For the best consistency, let the pudding set in the refrigerator for at least 15 minutes before enjoying.