Name: Smoky Beef & Crispy Pickle Big Mac Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz ground beef 93% lean; 1 tsp olive oil; 0.5 tsp smoked paprika; 0.25 tsp garlic powder; 0.25 tsp sea salt; 0.25 tsp black pepper; 2 cups romaine lettuce; 0.25 cup red onion; 0.25 cup dill pickles; 0.25 cup greek yogurt plain non-fat; 1 tbsp yellow mustard; 1 tbsp dill pickle relish

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky Beef & Crispy Pickle Big Mac Bowl

Sautéed lean ground beef seasoned with smoked paprika served over a bed of crisp shredded lettuce and topped with a tangy, creamy yogurt-based special sauce.

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NUTRITION

Protein

54.5g

Fat

30.9g

Carbs

14.3g

SERVINGS

1 serving

INGREDIENTS

8 oz ground beef 93% lean

1 tsp olive oil

0.5 tsp smoked paprika

0.25 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

2 cups romaine lettuce

0.25 cup red onion

0.25 cup dill pickles

0.25 cup greek yogurt plain non-fat

1 tbsp yellow mustard

1 tbsp dill pickle relish

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PREPARATION

1
Heat olive oil in a skillet over medium-high heat.
2
Add ground beef, breaking it up with a spatula until browned and cooked through.
3
Season the beef with smoked paprika, garlic powder, sea salt, and black pepper.
4
In a small bowl, whisk together Greek yogurt, yellow mustard, and dill pickle relish to create the special sauce.
5
Assemble the bowl by layering shredded romaine lettuce, diced red onions, and sliced dill pickles.
6
Top with the warm smoky beef and drizzle generously with the tangy special sauce.