Name: Golden Teriyaki-Glazed Salmon with Roasted Asparagus
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz wild-caught salmon fillet; 1 cup asparagus spears; 2 tbsp coconut aminos; 1 tsp fresh ginger; 1 clove garlic; 0.5 tbsp extra virgin olive oil; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tsp sesame seeds

Golden Teriyaki-Glazed Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Golden Teriyaki-Glazed Salmon with Roasted Asparagus

Pan-seared wild salmon finished with a sticky ginger-infused glaze, served alongside crisp-tender roasted asparagus for a vibrant and nutrient-dense meal.

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NUTRITION

Protein

44.8g

Fat

21.9g

Carbs

11.1g

SERVINGS

1 serving

INGREDIENTS

7 oz wild-caught salmon fillet

1 cup asparagus spears

2 tbsp coconut aminos

1 tsp fresh ginger

1 clove garlic

0.5 tbsp extra virgin olive oil

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp sesame seeds

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PREPARATION

1
Preheat your oven to 400°F and line a baking sheet with parchment paper.
2
Toss the asparagus spears with the olive oil and half of the sea salt and black pepper.
3
Roast the asparagus for 10 to 12 minutes until they are tender with slightly charred tips.
4
In a small bowl, whisk together the coconut aminos, grated fresh ginger, and minced garlic to create the glaze.
5
Season the salmon fillet with the remaining salt and pepper, then sear in a non-stick skillet over medium-high heat for 4 minutes per side.
6
Reduce the heat to low and pour the glaze into the skillet, spooning it over the salmon for 1 minute until it becomes thick and glossy.
7
Plate the roasted asparagus and top with the glazed salmon, finishing with a sprinkle of sesame seeds.