YOUR SOLIN GENERATED RECIPE
Crispy Parmesan-Crusted Chicken Bites
Golden chicken breast bites baked with a savory parmesan-almond crust, paired with crisp roasted broccoli for a satisfying crunch.
INGREDIENTS
4.5 oz chicken breast
2 tbsp almond flour
2 tbsp parmesan cheese
0.5 tsp garlic powder
0.5 tsp onion powder
0.25 tsp sea salt
0.25 tsp black pepper
1 large egg
1.5 cups broccoli florets
1 tsp extra virgin olive oil
PREPARATION
Preheat your oven to 400°F and line a large baking sheet with parchment paper for easy cleanup.
In a shallow bowl, whisk the egg until smooth; in a separate bowl, combine the almond flour, parmesan cheese, garlic powder, onion powder, salt, and pepper.
Cut the chicken breast into bite-sized pieces, dip each into the egg wash, and then roll in the parmesan mixture until fully coated.
Arrange the chicken bites on one side of the baking sheet and the broccoli florets on the other, drizzling the broccoli with olive oil.
Roast for 15 to 18 minutes, flipping the chicken halfway through, until the coating is golden and the chicken is cooked through.