YOUR SOLIN GENERATED RECIPE
Lean ground beef simmered in a tangy, smoked paprika tomato sauce served on toasted whole wheat slider buns for a savory, protein-packed bite.
INGREDIENTS
7 oz ground beef (93% lean)
0 tsp olive oil
0.25 cup yellow onion
0.25 cup green bell pepper
0.25 cup tomato puree
1 tbsp apple cider vinegar
1 tsp smoked paprika
0.25 tsp garlic powder
0.25 tsp onion powder
0.25 tsp sea salt
0.25 tsp black pepper
1 whole whole wheat slider buns
PREPARATION
Heat a large skillet over medium-high heat and add the olive oil.
Add the diced yellow onion and green bell pepper to the skillet and sauté for 3-4 minutes until softened.
Add the ground beef to the pan, breaking it up with a spatula, and cook until browned and no longer pink.
Stir in the tomato puree, apple cider vinegar, smoked paprika, garlic powder, onion powder, sea salt, and black pepper.
Reduce the heat to low and simmer for 5-7 minutes until the sauce has thickened and coated the beef.
While the beef simmers, lightly toast the whole wheat slider buns in a toaster or under a broiler.
Spoon the smoky beef mixture onto the bottom halves of the buns, top with the other halves, and serve immediately.