Crispy Turkey Bacon and Egg White Scramble with Baby Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Egg White Scramble with Baby Spinach

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Egg White Scramble with Baby Spinach

Pan-seared turkey bacon and egg whites scrambled with fresh baby spinach, served with sliced avocado and toasted whole grain bread.

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NUTRITION

404kcal
Protein
32.3g
Fat
21.4g
Carbs
20.8g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Liquid Egg Whites

3 slices Turkey Bacon

2 cups Baby Spinach

1/4 medium Avocado

1 slice Whole Wheat Bread

1 teaspoon Extra Virgin Olive Oil

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PREPARATION

  • 1

    Place the turkey bacon in a cold non-stick skillet and turn the heat to medium.

  • 2

    Cook the turkey bacon until it reaches your desired level of crispness, approximately 3-4 minutes per side, then remove and set aside.

  • 3

    In the same skillet, add the olive oil and the baby spinach, sautéing until the leaves are just wilted.

  • 4

    Pour the liquid egg whites over the spinach and season with a pinch of sea salt and black pepper.

  • 5

    Gently fold the egg whites with a spatula until they are fully cooked and fluffy.

  • 6

    Toast the whole wheat bread until golden brown.

  • 7

    Plate the scramble alongside the crispy turkey bacon and top with the sliced avocado.

Crispy Turkey Bacon and Egg White Scramble with Baby Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Egg White Scramble with Baby Spinach

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Egg White Scramble with Baby Spinach

Pan-seared turkey bacon and egg whites scrambled with fresh baby spinach, served with sliced avocado and toasted whole grain bread.

NUTRITION

404kcal
Protein
32.3g
Fat
21.4g
Carbs
20.8g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Liquid Egg Whites

3 slices Turkey Bacon

2 cups Baby Spinach

1/4 medium Avocado

1 slice Whole Wheat Bread

1 teaspoon Extra Virgin Olive Oil

PREPARATION

  • 1

    Place the turkey bacon in a cold non-stick skillet and turn the heat to medium.

  • 2

    Cook the turkey bacon until it reaches your desired level of crispness, approximately 3-4 minutes per side, then remove and set aside.

  • 3

    In the same skillet, add the olive oil and the baby spinach, sautéing until the leaves are just wilted.

  • 4

    Pour the liquid egg whites over the spinach and season with a pinch of sea salt and black pepper.

  • 5

    Gently fold the egg whites with a spatula until they are fully cooked and fluffy.

  • 6

    Toast the whole wheat bread until golden brown.

  • 7

    Plate the scramble alongside the crispy turkey bacon and top with the sliced avocado.