Name: Golden Teriyaki Glazed Salmon with Roasted Asparagus
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz salmon fillet; 1 cup asparagus; 2 tbsp coconut aminos; 1 tsp honey; 0.5 tsp fresh ginger; 1 clove garlic; 1 tsp extra virgin olive oil; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.5 tsp sesame seeds

Golden Teriyaki Glazed Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Golden Teriyaki Glazed Salmon with Roasted Asparagus

Oven-roasted salmon fillets brushed with a sticky ginger-teriyaki glaze, served alongside crisp-tender asparagus spears for a vibrant and nutrient-dense meal.

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NUTRITION

Protein

43.9g

Fat

27.5g

Carbs

16.4g

SERVINGS

1 serving

INGREDIENTS

7 oz salmon fillet

1 cup asparagus

2 tbsp coconut aminos

1 tsp honey

0.5 tsp fresh ginger

1 clove garlic

1 tsp extra virgin olive oil

0.25 tsp sea salt

0.25 tsp black pepper

0.5 tsp sesame seeds

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PREPARATION

1
Preheat your oven to 400°F and line a large baking sheet with parchment paper for easy cleanup.
2
In a small bowl, whisk together the coconut aminos, honey, minced fresh ginger, and minced garlic to create the glaze.
3
Place the salmon fillet on one side of the baking sheet and the trimmed asparagus on the other side.
4
Drizzle the asparagus with olive oil and season both the salmon and asparagus with sea salt and black pepper.
5
Brush half of the prepared teriyaki glaze generously over the top of the salmon fillet.
6
Roast in the oven for 12 to 15 minutes or until the salmon is opaque and flakes easily with a fork.
7
Remove from the oven, drizzle the remaining glaze over the salmon, and garnish with sesame seeds before serving.