Name: Grilled Chicken Breast with Crunchy Cabbage Slaw and Lemon Tahini Dressing
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Chicken Breast; 1.5 cups shredded Green Cabbage; 0.5 cup shredded Carrots; 1 tbsp Tahini; 1 tsp Extra Virgin Olive Oil; 1 tbsp Lemon Juice; 1 clove Garlic, minced

Grilled Chicken Breast with Crunchy Cabbage Slaw and Lemon Tahini Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw and Lemon Tahini Dressing

Tender grilled chicken breast served over a crisp cabbage and carrot slaw, drizzled with a velvety lemon tahini dressing.

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NUTRITION

Protein

43.8g

Fat

17g

Carbs

16.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1.5 cups shredded Green Cabbage

0.5 cup shredded Carrots

1 tbsp Tahini

1 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

1 clove Garlic, minced

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PREPARATION

1
Season the chicken breast with sea salt, cracked black pepper, and a pinch of garlic powder.
2
Heat a grill pan or outdoor grill over medium-high heat and cook the chicken for 6-7 minutes per side until the internal temperature reaches 165°F.
3
While the chicken is grilling, combine the shredded cabbage and carrots in a large bowl to create the slaw base.
4
In a small mixing bowl, whisk together the tahini, olive oil, lemon juice, and minced garlic until the texture is smooth and creamy.
5
Add a splash of warm water to the dressing if needed to reach your desired drizzling consistency.
6
Toss the cabbage and carrots with half of the lemon tahini dressing.
7
Slice the grilled chicken into thin strips and arrange it over the crunchy slaw.
8
Drizzle the remaining dressing over the chicken and serve immediately.