Name: Crispy Honey-Glazed Walnut Shrimp
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz shrimp; 1 tbsp arrowroot powder; 0.5 tbsp avocado oil; 2 tbsp plain Greek yogurt; 1 tbsp raw honey; 0.25 oz walnut halves; 2 cup broccoli florets; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tsp lemon juice

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Honey-Glazed Walnut Shrimp

Pan-seared shrimp tossed in a velvety honey-yogurt glaze and topped with toasted walnuts for a satisfying crunch alongside vibrant steamed broccoli.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

49.0g

Fat

16.8g

Carbs

40.5g

SERVINGS

1 serving

INGREDIENTS

7 oz shrimp

1 tbsp arrowroot powder

0.5 tbsp avocado oil

2 tbsp plain Greek yogurt

1 tbsp raw honey

0.25 oz walnut halves

2 cup broccoli florets

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp lemon juice

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Place the broccoli florets in a steamer basket over boiling water and steam for 5-6 minutes until tender-crisp and bright green.
2
In a small dry skillet over medium heat, toast the walnut halves for 2-3 minutes until fragrant, then set aside.
3
In a small bowl, whisk together the Greek yogurt, honey, and lemon juice until the glaze is smooth and creamy.
4
Pat the shrimp dry with paper towels and place them in a bowl. Toss with arrowroot powder, sea salt, and black pepper until evenly coated.
5
Heat the avocado oil in a large non-stick skillet over medium-high heat. Add the shrimp in a single layer and sear for 2 minutes per side until pink and slightly crispy.
6
Remove the skillet from the heat. Pour the honey-yogurt glaze over the shrimp and toss gently to coat every piece.
7
Serve the glazed shrimp immediately over the steamed broccoli and garnish with the toasted walnuts.