Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Low-fat Greek Yogurt (2%); 0.75 scoop Vanilla Whey Protein Powder; 0.5 cup Fresh Mixed Berries; 1.5 tablespoons Sliced Almonds

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Whisked Greek yogurt and vanilla protein powder topped with fresh berries and toasted almond slivers for a light, velvety finish.

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NUTRITION

Protein

41g

Fat

12.5g

Carbs

22.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Low-fat Greek Yogurt (2%)

0.75 scoop Vanilla Whey Protein Powder

0.5 cup Fresh Mixed Berries

1.5 tablespoons Sliced Almonds

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PREPARATION

1
Place the Greek yogurt in a medium mixing bowl.
2
Slowly add the vanilla protein powder to the yogurt.
3
Using a whisk or a hand mixer, blend the yogurt and powder together until the mixture is completely smooth and aerated.
4
Gently fold in half of the mixed berries.
5
Transfer the mousse to a serving bowl or glass.
6
Top with the remaining berries and sprinkle with the sliced almonds for a satisfying crunch.
7
Serve immediately or chill for 15 minutes for a firmer, mousse-like consistency.