YOUR SOLIN GENERATED RECIPE
Creamy Vanilla Tofu and Berry Parfait
Silken tofu blended with vanilla and maple syrup, layered with fresh juicy berries and topped with nutty hemp hearts for a satisfyingly creamy finish.
INGREDIENTS
0.75 cup Silken Tofu
1 cup Mixed Berries
1 tablespoon Maple Syrup
1 tablespoon Hemp Hearts
1 teaspoon Vanilla Extract
PREPARATION
Drain the silken tofu and place it in a high-speed blender or food processor.
Add the vanilla extract and maple syrup to the blender.
Process until the mixture is completely smooth and resembles a thick custard.
In a glass or bowl, layer half of the fresh berries at the bottom.
Pour the vanilla tofu cream over the berries.
Top with the remaining berries and sprinkle with hemp hearts for a nutty crunch.
Chill for 15 minutes before serving for the best texture.