NUTRITION

SERVINGS

INGREDIENTS

4.5 oz ground turkey

1 cup sweet potato

0.5 cup bell pepper

0.25 cup red onion

0.25 oz cream cheese

0.25 tsp olive oil

0.5 tsp garlic powder

0.5 tsp smoked paprika

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp fresh parsley

PREPARATION

• 1

  In a medium bowl, combine the ground turkey with garlic powder, smoked paprika, sea salt, and black pepper. Roll into small meatballs, about 1-inch in diameter.

• 2

  Heat the olive oil in a large non-stick skillet over medium-high heat.

• 3

  Add the meatballs to the skillet and sear until they are browned and crispy on all sides, approximately 5-6 minutes. Remove the meatballs from the pan and set aside.

• 4

  Add the cubed sweet potatoes to the same skillet along with 2 tablespoons of water. Cover with a lid and steam for 4-5 minutes until just tender.

• 5

  Remove the lid and add the diced bell peppers and red onions. Sauté for another 3-4 minutes until the vegetables are soft and the potatoes begin to turn golden brown.

• 6

  Return the meatballs to the skillet and add the cream cheese in small dollops.

• 7

  Stir gently until the cream cheese melts and coats the meatballs and vegetables in a light, creamy glaze.

• 8

  Remove from heat, garnish with freshly chopped parsley, and serve immediately.