YOUR SOLIN GENERATED RECIPE
Zesty Hawaiian Tuna Poke Bowl
Fresh ahi tuna tossed in a zesty tamari-ginger dressing, served over a bed of nutty brown rice with creamy avocado and crisp cucumber.
INGREDIENTS
6 oz Ahi tuna
0.25 cup Brown rice
0.25 whole Avocado
0.25 cup Edamame
0.5 cup Cucumber
1 tsp Sesame oil
1 tbsp Tamari
1 tsp Fresh ginger
1 stalk Green onion
0.5 tsp Sesame seeds
1 tsp Rice vinegar
0.25 tsp Sea salt
0.25 tsp Red pepper flakes
PREPARATION
In a medium glass bowl, whisk together the tamari, sesame oil, rice vinegar, grated fresh ginger, and red pepper flakes to create the marinade.
Gently fold the cubed ahi tuna into the marinade until every piece is well coated, then set aside in the refrigerator for 5 to 10 minutes.
Place the cooked and cooled brown rice in the center of a shallow serving bowl.
Arrange the marinated tuna, sliced avocado, shelled edamame, and sliced cucumber in sections around the rice base.
Top the bowl with thinly sliced green onions, a sprinkle of sesame seeds, and a pinch of sea salt before serving immediately.