Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Whisked non-fat Greek yogurt and chocolate protein powder chilled into a thick, decadent mousse topped with a swirl of creamy almond butter.

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NUTRITION

385kcal
Protein
48.4g
Fat
15.1g
Carbs
20g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Non-fat Greek Yogurt

1 scoop Chocolate Protein Powder

1 tbsp Unsweetened Cocoa Powder

1 tbsp Chia Seeds

1 tbsp Almond Butter

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PREPARATION

  • 1

    In a medium mixing bowl, combine the non-fat Greek yogurt and chocolate protein powder.

  • 2

    Add the unsweetened cocoa powder and whisk vigorously until the mixture is smooth and no clumps remain.

  • 3

    Fold in the chia seeds to add fiber and help the pudding set.

  • 4

    Refrigerate the mixture for at least 20 minutes to allow the texture to become thick and spoonable.

  • 5

    Serve chilled with a swirl of creamy almond butter on top.

Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Whisked non-fat Greek yogurt and chocolate protein powder chilled into a thick, decadent mousse topped with a swirl of creamy almond butter.

NUTRITION

385kcal
Protein
48.4g
Fat
15.1g
Carbs
20g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Non-fat Greek Yogurt

1 scoop Chocolate Protein Powder

1 tbsp Unsweetened Cocoa Powder

1 tbsp Chia Seeds

1 tbsp Almond Butter

PREPARATION

  • 1

    In a medium mixing bowl, combine the non-fat Greek yogurt and chocolate protein powder.

  • 2

    Add the unsweetened cocoa powder and whisk vigorously until the mixture is smooth and no clumps remain.

  • 3

    Fold in the chia seeds to add fiber and help the pudding set.

  • 4

    Refrigerate the mixture for at least 20 minutes to allow the texture to become thick and spoonable.

  • 5

    Serve chilled with a swirl of creamy almond butter on top.