YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Greek Yogurt
Whisked non-fat Greek yogurt and chocolate protein powder chilled into a thick, decadent mousse topped with a swirl of creamy almond butter.
INGREDIENTS
0.75 cup Non-fat Greek Yogurt
1 scoop Chocolate Protein Powder
1 tbsp Unsweetened Cocoa Powder
1 tbsp Chia Seeds
1 tbsp Almond Butter
PREPARATION
In a medium mixing bowl, combine the non-fat Greek yogurt and chocolate protein powder.
Add the unsweetened cocoa powder and whisk vigorously until the mixture is smooth and no clumps remain.
Fold in the chia seeds to add fiber and help the pudding set.
Refrigerate the mixture for at least 20 minutes to allow the texture to become thick and spoonable.
Serve chilled with a swirl of creamy almond butter on top.