YOUR SOLIN GENERATED RECIPE
Cottage Cheese Scramble with Turkey Sausage and Sautéed Spinach
Silky eggs scrambled with creamy cottage cheese and savory turkey sausage, served over a bed of garlic-infused sautéed spinach.
INGREDIENTS
3 oz Turkey Sausage
2 Large Eggs
1/3 cup Low-fat Cottage Cheese
2 cups Fresh Spinach
2 tsp Avocado Oil
1 clove Garlic, minced
PREPARATION
Heat one teaspoon of avocado oil in a non-stick skillet over medium heat.
Add the turkey sausage to the pan and cook until browned and heated through, then remove and set aside.
In the same pan, add the remaining teaspoon of oil and sauté the minced garlic and spinach until the greens are wilted and tender.
In a small bowl, whisk together the eggs and cottage cheese until well combined.
Pour the egg mixture into the skillet with the spinach and cook, stirring gently, until the eggs are soft and creamy.
Fold the cooked turkey sausage back into the scramble and serve immediately.