YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
Creamy Greek yogurt whisked with vanilla protein and layered with fresh berries, finished with a drizzle of rich, velvety almond butter.
INGREDIENTS
1.25 cups Nonfat Plain Greek Yogurt
8 grams Vanilla Whey Protein Powder
0.5 cup Mixed Berries
1 tablespoon Almond Butter
PREPARATION
In a small mixing bowl, combine the nonfat Greek yogurt and vanilla protein powder.
Whisk the mixture vigorously until the protein powder is fully incorporated and the texture is silky smooth.
Place half of the protein-infused yogurt into the bottom of a clear glass or mason jar.
Add a layer of half the mixed berries over the yogurt base.
Spoon the remaining yogurt mixture over the berries and top with the rest of the fruit.
Finish by drizzling the almond butter over the top for a boost of healthy fats and flavor.