YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach
Fluffy egg whites scrambled with savory turkey sausage and wilted baby spinach, served with roasted sweet potatoes and creamy avocado.
INGREDIENTS
0.75 cup Egg Whites
2 Turkey Sausage Links
2 cups Baby Spinach
1 teaspoon Avocado Oil
0.5 cup Roasted Sweet Potato
0.25 Avocado
PREPARATION
Heat avocado oil in a non-stick skillet over medium heat.
Slice the turkey sausage links and add them to the skillet, cooking until browned and heated through.
Add the baby spinach to the pan and sauté briefly until just wilted.
Pour in the egg whites and scramble gently with the sausage and spinach until the eggs are fully set and fluffy.
Transfer the scramble to a plate and serve alongside the roasted sweet potato cubes.
Top with fresh avocado slices and a pinch of sea salt or cracked black pepper.