YOUR SOLIN GENERATED RECIPE
Creamy Spiced Protein Oats with Berries
Whisked egg whites and oats simmered into a velvety porridge, topped with vibrant berries and a dollop of cool Greek yogurt.
INGREDIENTS
0.5 cup rolled oats
1 cup water
0.5 cup liquid egg whites
15 g vanilla protein powder
0.5 tsp ground cinnamon
0.5 tsp vanilla extract
0.13 tsp sea salt
0.5 cup mixed berries
0.25 cup non-fat Greek yogurt
1 tbsp ground flax seeds
PREPARATION
In a small saucepan, combine the rolled oats, water, and sea salt over medium heat.
Bring the mixture to a gentle simmer, stirring occasionally for about 5 minutes until the oats begin to soften and absorb the liquid.
Turn the heat to low and slowly pour in the liquid egg whites while whisking constantly to prevent scrambling.
Continue whisking for 2-3 minutes until the oats become thick, fluffy, and voluminous.
Remove the pan from the heat and stir in the vanilla protein powder, cinnamon, and vanilla extract until smooth and well combined.
Transfer the oats to a bowl and top with the Greek yogurt, fresh mixed berries, and ground flax seeds.