YOUR SOLIN GENERATED RECIPE
Creamy Spiced Apple Oatmeal Bowl
Rolled oats and egg whites whisked into a voluminous porridge, topped with crisp diced apples and a dollop of cool Greek yogurt for a satisfying crunch.
INGREDIENTS
0.5 cup rolled oats
1 cup liquid egg whites
0.5 cup non-fat Greek yogurt
0.5 medium Honeycrisp apple
1 tbsp chopped walnuts
1 tsp ground cinnamon
0.5 tsp vanilla extract
0.5 cup water
1 pinch sea salt
PREPARATION
In a small saucepan, combine the rolled oats, water, and sea salt over medium heat.
Once the liquid begins to simmer, slowly pour in the liquid egg whites while whisking constantly to prevent scrambling.
Continue to cook and whisk for 3 to 5 minutes until the oats are fluffy and the mixture has thickened significantly.
Stir in the vanilla extract and half of the ground cinnamon.
While the oats cook, dice the Honeycrisp apple and toss with the remaining cinnamon in a small bowl.
Transfer the oatmeal to a bowl and top with the non-fat Greek yogurt, spiced apple pieces, and chopped walnuts.