NUTRITION

SERVINGS

INGREDIENTS

5.5 oz chicken breast

1 tbsp extra virgin olive oil

1 tsp smoked paprika

0.5 tsp dried oregano

0.5 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

1 medium zucchini

1 medium red bell pepper

1 tbsp lemon juice

PREPARATION

• 1

  Preheat your grill or a cast-iron grill pan over medium-high heat.

• 2

  In a small bowl, whisk together 0.5 tablespoons of olive oil with the smoked paprika, dried oregano, garlic powder, sea salt, and black pepper to create a rub.

• 3

  Pat the chicken breast dry with a paper towel and coat both sides evenly with the spice rub.

• 4

  Slice the zucchini into thick rounds and the red bell pepper into wide strips, then toss them in a bowl with the remaining 0.5 tablespoons of olive oil.

• 5

  Place the chicken on the hot grill and cook for 6 to 7 minutes per side, or until the internal temperature reaches 165°F.

• 6

  Add the zucchini and bell peppers to the grill during the last 8 minutes of cooking, flipping once until they are tender and show distinct char marks.

• 7

  Remove the chicken and vegetables from the grill, drizzle everything with fresh lemon juice, and let the chicken rest for 5 minutes before serving.