Name: Crispy Chili Cheese Potato Skins
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 whole Russet potato; 6 oz Ground turkey; 0.25 oz Sharp cheddar cheese; 2 tbsp Non-fat Greek yogurt; 0.25 cup Tomato puree; 0 tsp Olive oil; 0.5 tsp Chili powder; 0.25 tsp Cumin; 0.25 tsp Garlic powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tbsp Green onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Chili Cheese Potato Skins

Oven-roasted potato skins filled with a savory turkey chili and melted cheddar, topped with a dollop of cool Greek yogurt for a satisfying crunch.

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NUTRITION

Protein

43.8g

Fat

20.2g

Carbs

34.7g

SERVINGS

1 serving

INGREDIENTS

0.5 whole Russet potato

6 oz Ground turkey

0.25 oz Sharp cheddar cheese

2 tbsp Non-fat Greek yogurt

0.25 cup Tomato puree

0 tsp Olive oil

0.5 tsp Chili powder

0.25 tsp Cumin

0.25 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Green onions

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PREPARATION

1
Preheat oven to 400°F.
2
Scrub the potato and pierce with a fork, then bake for 45-50 minutes until tender.
3
While potato bakes, brown the ground turkey in a skillet over medium heat until fully cooked.
4
Stir in tomato puree, chili powder, cumin, garlic powder, salt, and pepper into the turkey; simmer for 5 minutes.
5
Slice the baked potato in half lengthwise and scoop out the center, leaving a 1/4-inch shell.
6
Brush the inside of the skins with olive oil and bake for 5-7 minutes until the edges are golden and crispy.
7
Fill the crispy skins with the turkey chili mixture and sprinkle with shredded cheddar cheese.
8
Return to the oven for 2-3 minutes until the cheese is melted and bubbly.
9
Top with a dollop of Greek yogurt and sliced green onions before serving.