Name: Grilled Chicken Breast with Quinoa and Roasted Broccoli
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.3 oz Chicken Breast; 0.5 cup cooked Quinoa; 1.5 cups Broccoli florets; 2 tsp Extra Virgin Olive Oil

Grilled Chicken Breast with Quinoa and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Roasted Broccoli

Tender grilled chicken breast seasoned with lemon and herbs, served over fluffy quinoa with garlic-roasted broccoli for a satisfying charred finish.

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NUTRITION

Protein

42.3g

Fat

13g

Carbs

28.2g

SERVINGS

1 serving

INGREDIENTS

5.3 oz Chicken Breast

0.5 cup cooked Quinoa

1.5 cups Broccoli florets

2 tsp Extra Virgin Olive Oil

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PREPARATION

1
Preheat oven to 400°F and heat a grill pan to medium-high.
2
Toss broccoli with 1 tsp olive oil and garlic on a baking sheet.
3
Roast broccoli for 18 minutes until edges are tender and browned.
4
Season chicken with salt, pepper, and oregano then grill for 6 minutes per side.
5
Toss cooked quinoa with remaining olive oil and lemon juice.
6
Serve sliced chicken over quinoa with a side of roasted broccoli.