YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries
Creamy Greek yogurt whipped with vanilla protein and layered with juicy mixed berries, finished with a sprinkle of nutty hemp hearts for a satisfying crunch.
INGREDIENTS
1 cup Non-fat Greek Yogurt
18 grams Vanilla Whey Protein Isolate
1 cup Mixed Berries
1 tablespoon Hemp Hearts
PREPARATION
Place the non-fat Greek yogurt in a small mixing bowl.
Add the vanilla protein powder to the yogurt and stir vigorously until the powder is completely incorporated and the mixture is smooth.
In a serving glass or mason jar, layer half of the protein yogurt mixture at the bottom.
Add half of the mixed berries over the yogurt layer.
Repeat the process with the remaining yogurt mixture and the rest of the berries.
Top the parfait with hemp hearts for a nutty finish.