Name: Spicy Chipotle Chicken and Black Bean Bowls
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz chicken breast; 0.5 cup black beans; 1 tsp olive oil; 1 cup bell peppers; 0.25 cup red onion; 1 tbsp chipotle peppers in adobo; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 tsp garlic powder; 1 tbsp lime juice; 1 tbsp Greek yogurt; 1 tbsp fresh cilantro

Spicy Chipotle Chicken and Black Bean Bowls

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Spicy Chipotle Chicken and Black Bean Bowls

Sautéed chicken breast and earthy black beans simmered with smoky chipotle peppers for a vibrant bowl that delivers a bold kick.

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NUTRITION

Protein

56.0g

Fat

11.7g

Carbs

40.5g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

0.5 cup black beans

1 tsp olive oil

1 cup bell peppers

0.25 cup red onion

1 tbsp chipotle peppers in adobo

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

1 tbsp lime juice

1 tbsp Greek yogurt

1 tbsp fresh cilantro

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PREPARATION

1
Heat the olive oil in a large skillet over medium-high heat.
2
Season the diced chicken breast with sea salt, black pepper, and garlic powder.
3
Add the chicken to the skillet and cook until golden brown and cooked through, approximately 5-7 minutes.
4
Add the sliced bell peppers and diced red onion to the skillet, sautéing until they are tender-crisp and fragrant.
5
Stir in the rinsed black beans and minced chipotle peppers, cooking for another 2 minutes until everything is well combined and heated through.
6
Remove the skillet from the heat and stir in the fresh lime juice to brighten the flavors.
7
Transfer the mixture to a bowl and top with a dollop of Greek yogurt and fresh cilantro before serving.