NUTRITION

SERVINGS

INGREDIENTS

7 oz salmon fillet

1 cup asparagus spears

1 tsp extra virgin olive oil

0.5 tsp sea salt

0.25 tsp black pepper

1 tsp lemon zest

1 tbsp lemon juice

1 tsp fresh dill

1 tsp fresh parsley

1 clove garlic

PREPARATION

• 1

  Preheat your grill or grill pan to medium-high heat.

• 2

  In a small bowl, whisk together the olive oil, lemon juice, lemon zest, minced garlic, chopped dill, and parsley.

• 3

  Season the salmon fillet and asparagus spears with sea salt and black pepper.

• 4

  Brush half of the lemon-herb marinade over the salmon and asparagus.

• 5

  Place the salmon skin-side down on the grill and cook for 4-5 minutes.

• 6

  Add the asparagus to the grill alongside the salmon, turning occasionally until tender and lightly charred.

• 7

  Flip the salmon carefully and cook for another 2-3 minutes until it reaches your desired level of doneness.

• 8

  Drizzle the remaining marinade over the cooked salmon and serve immediately.