YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Almond Butter Swirl
A chilled blend of Greek yogurt and chocolate protein whisked into a velvety pudding, finished with a creamy almond butter swirl.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
0.6 scoop Chocolate Whey Protein Powder
1 tablespoon Unsweetened Cocoa Powder
1.25 tablespoons Almond Butter
PREPARATION
Place the non-fat Greek yogurt into a medium mixing bowl.
Sift the chocolate protein powder and unsweetened cocoa powder into the bowl to ensure there are no lumps.
Using a whisk or a silicone spatula, stir the mixture vigorously until it reaches a completely smooth, pudding-like consistency.
Transfer the chocolate pudding into a small serving bowl or ramekin.
Gently warm the almond butter in the microwave for 10 seconds if it is too stiff to drizzle.
Drizzle the almond butter over the top of the pudding and use a toothpick or the tip of a knife to create a decorative swirl.
Place in the refrigerator for at least 15 minutes to set before serving chilled.