YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Parfait with Protein Granola and Fresh Berries
Thick Greek yogurt layered with vibrant fresh berries and topped with a satisfyingly toasted protein granola.
INGREDIENTS
1 cup Nonfat Plain Greek Yogurt
1/3 cup Protein Granola
1/2 cup Sliced Fresh Strawberries
1/4 cup Fresh Blueberries
1 tablespoon Hemp Hearts
PREPARATION
Place the nonfat Greek yogurt in a small bowl and whisk until smooth and creamy.
In a glass or mason jar, layer half of the yogurt at the bottom.
Add a layer of the sliced strawberries and blueberries over the yogurt.
Top with the remaining Greek yogurt.
Sprinkle the protein granola and hemp hearts over the top just before serving to maintain the toasted crunch.