Silky Chocolate Protein Mousse with Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Mousse with Chia Seeds

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Mousse with Chia Seeds

A velvety blend of silken tofu and chocolate protein powder chilled with fiber-rich chia seeds, finished with a sprinkle of sea salt.

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NUTRITION

354kcal
Protein
38.6g
Fat
16.4g
Carbs
20.5g

SERVINGS

1 serving

INGREDIENTS

120g Silken Tofu

35g Chocolate Soy Protein Powder

15g Chia Seeds

10g Unsweetened Cocoa Powder

60ml Unsweetened Almond Milk

10g Almond Butter

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PREPARATION

  • 1

    Drain the silken tofu and pat it dry with a paper towel to remove excess moisture.

  • 2

    Combine the tofu, chocolate protein powder, cocoa powder, almond butter, and almond milk in a high-speed blender.

  • 3

    Blend on high until the mixture is completely smooth and light in texture.

  • 4

    Fold in the chia seeds using a spatula to ensure they are evenly distributed throughout the mousse.

  • 5

    Transfer the mixture into a glass jar or serving bowl.

  • 6

    Refrigerate for at least two hours to allow the chia seeds to hydrate and the mousse to set firmly.

  • 7

    Serve chilled with an optional dusting of cocoa powder or a pinch of sea salt.

Silky Chocolate Protein Mousse with Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Mousse with Chia Seeds

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Mousse with Chia Seeds

A velvety blend of silken tofu and chocolate protein powder chilled with fiber-rich chia seeds, finished with a sprinkle of sea salt.

NUTRITION

354kcal
Protein
38.6g
Fat
16.4g
Carbs
20.5g

SERVINGS

1 serving

INGREDIENTS

120g Silken Tofu

35g Chocolate Soy Protein Powder

15g Chia Seeds

10g Unsweetened Cocoa Powder

60ml Unsweetened Almond Milk

10g Almond Butter

PREPARATION

  • 1

    Drain the silken tofu and pat it dry with a paper towel to remove excess moisture.

  • 2

    Combine the tofu, chocolate protein powder, cocoa powder, almond butter, and almond milk in a high-speed blender.

  • 3

    Blend on high until the mixture is completely smooth and light in texture.

  • 4

    Fold in the chia seeds using a spatula to ensure they are evenly distributed throughout the mousse.

  • 5

    Transfer the mixture into a glass jar or serving bowl.

  • 6

    Refrigerate for at least two hours to allow the chia seeds to hydrate and the mousse to set firmly.

  • 7

    Serve chilled with an optional dusting of cocoa powder or a pinch of sea salt.