Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Fluffy eggs scrambled with creamy cottage cheese and wilted spinach, served with crispy turkey bacon and buttery sliced avocado.

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NUTRITION

398kcal
Protein
34.5g
Fat
25.9g
Carbs
10.1g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/4 cup Low-Fat Cottage Cheese

2 slices Turkey Bacon

2 cups Fresh Spinach

1 tsp Avocado Oil

50g Sliced Avocado

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PREPARATION

  • 1

    Place the turkey bacon in a cold skillet and turn the heat to medium, cooking until it reaches your desired level of crispiness.

  • 2

    Remove the bacon and set aside, then add the avocado oil to the same pan.

  • 3

    Add the fresh spinach to the skillet and sauté for 1-2 minutes until just wilted, then remove from the pan and set aside.

  • 4

    In a small bowl, whisk the eggs and cottage cheese together until well combined.

  • 5

    Pour the egg mixture into the skillet over medium-low heat, stirring gently with a spatula to create soft, creamy curds.

  • 6

    Once the eggs are nearly set, fold the wilted spinach back into the scramble.

  • 7

    Plate the scramble alongside the crispy turkey bacon and top with fresh avocado slices, seasoning with a pinch of sea salt and black pepper if desired.

Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Fluffy eggs scrambled with creamy cottage cheese and wilted spinach, served with crispy turkey bacon and buttery sliced avocado.

NUTRITION

398kcal
Protein
34.5g
Fat
25.9g
Carbs
10.1g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/4 cup Low-Fat Cottage Cheese

2 slices Turkey Bacon

2 cups Fresh Spinach

1 tsp Avocado Oil

50g Sliced Avocado

PREPARATION

  • 1

    Place the turkey bacon in a cold skillet and turn the heat to medium, cooking until it reaches your desired level of crispiness.

  • 2

    Remove the bacon and set aside, then add the avocado oil to the same pan.

  • 3

    Add the fresh spinach to the skillet and sauté for 1-2 minutes until just wilted, then remove from the pan and set aside.

  • 4

    In a small bowl, whisk the eggs and cottage cheese together until well combined.

  • 5

    Pour the egg mixture into the skillet over medium-low heat, stirring gently with a spatula to create soft, creamy curds.

  • 6

    Once the eggs are nearly set, fold the wilted spinach back into the scramble.

  • 7

    Plate the scramble alongside the crispy turkey bacon and top with fresh avocado slices, seasoning with a pinch of sea salt and black pepper if desired.