Name: Creamy Greek Yogurt Parfait with Protein Granola
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 220g Non-fat Greek Yogurt; 0.5 scoop Vanilla Whey Protein Isolate; 0.25 cup Grain-Free Protein Granola; 0.5 cup Fresh Blueberries

Creamy Greek Yogurt Parfait with Protein Granola

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Protein Granola

Chilled Greek yogurt swirled with vanilla protein and layered with fresh blueberries and grain-free granola for a satisfying, toasted finish.

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NUTRITION

Protein

40.5g

Fat

9.2g

Carbs

29.5g

SERVINGS

1 serving

INGREDIENTS

220g Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

0.25 cup Grain-Free Protein Granola

0.5 cup Fresh Blueberries

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PREPARATION

1
Place the non-fat Greek yogurt into a medium mixing bowl.
2
Add the vanilla protein powder to the yogurt and whisk vigorously until the mixture is completely smooth and creamy.
3
In a tall glass or mason jar, spoon in half of the protein-yogurt mixture to create the base layer.
4
Add half of the fresh blueberries followed by half of the grain-free granola.
5
Repeat the process by layering the remaining yogurt mixture over the granola.
6
Top the parfait with the rest of the blueberries and the remaining granola for a crunchy finish.
7
Serve immediately or chill for 15 minutes to allow the flavors to meld.