NUTRITION

SERVINGS

INGREDIENTS

3/4 cup Egg Whites

3 slices Turkey Bacon

1 cup Fresh Spinach

1/2 medium Avocado

1.5 teaspoons Avocado Oil

PREPARATION

• 1

  Heat a non-stick skillet over medium heat and cook the turkey bacon until it reaches your desired level of crispness.

• 2

  Remove the bacon from the pan, chop it into bite-sized pieces, and set it aside.

• 3

  In the same skillet, add half of the avocado oil and sauté the fresh spinach until it is just wilted.

• 4

  Wipe the skillet clean if needed, add the remaining avocado oil, and pour in the whisked egg whites.

• 5

  Let the egg whites cook undisturbed until the edges begin to set and turn opaque.

• 6

  Distribute the sautéed spinach and chopped turkey bacon over one half of the omelette.

• 7

  Carefully fold the other half of the egg whites over the filling and cook for another minute until fully set.

• 8

  Slide the omelette onto a plate and top with fresh avocado slices.