YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Parfait with Berries
Whipped nonfat Greek yogurt folded with vanilla protein and layered with fresh raspberries and blueberries, finished with a sprinkle of crunchy toasted almonds.
INGREDIENTS
1 cup Nonfat Greek Yogurt
10 grams Vanilla Whey Protein Isolate
0.6 cup Fresh Raspberries
0.5 cup Fresh Blueberries
1 tablespoon Sliced Almonds
PREPARATION
In a small mixing bowl, whisk the Greek yogurt and vanilla protein powder together until the mixture is completely smooth and creamy.
In a tall glass or mason jar, spoon half of the protein-enriched yogurt into the bottom to create the first layer.
Add half of the fresh raspberries and blueberries on top of the yogurt layer.
Spoon the remaining yogurt mixture over the berries, smoothing the top with the back of your spoon.
Finish the parfait by adding the rest of the berries and a sprinkle of sliced almonds for a satisfying toasted crunch.