Cottage Cheese and Spinach Egg Scramble with Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese and Spinach Egg Scramble with Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese and Spinach Egg Scramble with Turkey Bacon

Fluffy eggs scrambled with creamy cottage cheese and wilted spinach, served with a side of smoky turkey bacon for a satisfying crunch.

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NUTRITION

383kcal
Protein
34.5g
Fat
24.6g
Carbs
4.8g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/3 cup Egg Whites

1/4 cup Low-Fat Cottage Cheese

3 slices Turkey Bacon

1 cup Fresh Spinach

1 teaspoon Avocado Oil

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PREPARATION

  • 1

    Heat a large non-stick skillet over medium heat and add the avocado oil.

  • 2

    Place the turkey bacon in the skillet and cook until browned and crisp, then remove and set aside.

  • 3

    In the same skillet, add the fresh spinach and sauté until just wilted.

  • 4

    While the spinach cooks, whisk together the whole eggs and egg whites in a small bowl.

  • 5

    Pour the egg mixture into the skillet with the spinach, reducing the heat to medium-low.

  • 6

    Gently fold in the cottage cheese and season with a pinch of salt and black pepper.

  • 7

    Stir continuously until the eggs are soft and set but still creamy.

  • 8

    Serve the scramble immediately with the crispy turkey bacon on the side.

Cottage Cheese and Spinach Egg Scramble with Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese and Spinach Egg Scramble with Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese and Spinach Egg Scramble with Turkey Bacon

Fluffy eggs scrambled with creamy cottage cheese and wilted spinach, served with a side of smoky turkey bacon for a satisfying crunch.

NUTRITION

383kcal
Protein
34.5g
Fat
24.6g
Carbs
4.8g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/3 cup Egg Whites

1/4 cup Low-Fat Cottage Cheese

3 slices Turkey Bacon

1 cup Fresh Spinach

1 teaspoon Avocado Oil

PREPARATION

  • 1

    Heat a large non-stick skillet over medium heat and add the avocado oil.

  • 2

    Place the turkey bacon in the skillet and cook until browned and crisp, then remove and set aside.

  • 3

    In the same skillet, add the fresh spinach and sauté until just wilted.

  • 4

    While the spinach cooks, whisk together the whole eggs and egg whites in a small bowl.

  • 5

    Pour the egg mixture into the skillet with the spinach, reducing the heat to medium-low.

  • 6

    Gently fold in the cottage cheese and season with a pinch of salt and black pepper.

  • 7

    Stir continuously until the eggs are soft and set but still creamy.

  • 8

    Serve the scramble immediately with the crispy turkey bacon on the side.