YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Greek Yogurt
Whisked Greek yogurt and chocolate protein powder blended with dark cocoa and a touch of honey, topped with tart raspberries and a velvety peanut butter swirl.
INGREDIENTS
1 cup Non-fat Greek Yogurt
18 grams Chocolate Whey Protein Powder
1 tbsp Natural Peanut Butter
1 tbsp Unsweetened Cocoa Powder
1 tsp Honey
1/4 cup Fresh Raspberries
PREPARATION
In a medium mixing bowl, combine the non-fat Greek yogurt and chocolate protein powder.
Sift in the unsweetened cocoa powder to ensure there are no lumps.
Add the honey and whisk vigorously until the mixture is completely smooth and airy.
Transfer the pudding to a serving bowl or glass.
Warm the peanut butter slightly in the microwave for 10 seconds, then drizzle it over the top.
Finish by garnishing with fresh raspberries and enjoy immediately or chill for 30 minutes.