NUTRITION

SERVINGS

INGREDIENTS

1 medium high-protein wrap

3.25 oz chicken breast

0.25 cup tomato puree

1.5 oz part-skim mozzarella cheese

1 tsp extra virgin olive oil

1 tsp dried oregano

1 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

5 whole fresh basil leaves

1 tsp balsamic glaze

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

• 2

  Finely dice the chicken breast into small, bite-sized pieces.

• 3

  Heat the olive oil in a skillet over medium heat and sauté the chicken with garlic powder, oregano, sea salt, and black pepper until fully cooked and golden brown.

• 4

  Place the high-protein wrap on the prepared baking sheet and spread the tomato puree evenly across the surface, leaving a small border for the crust.

• 5

  Distribute the cooked chicken evenly over the sauce and top with the shredded part-skim mozzarella cheese.

• 6

  Bake for 8 to 10 minutes, or until the cheese is bubbly and the edges of the wrap are crisp and golden.

• 7

  Remove from the oven and garnish with fresh basil leaves and a drizzle of balsamic glaze before slicing.