Name: Smoky Chili-Lime Steak Tacos
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz flank steak; 1 small corn tortillas; 0.25 cup black beans; 0.13 whole avocado; 1 cup shredded cabbage; 1 tbsp lime juice; 0.25 tsp olive oil; 0.5 tsp chili powder; 0.25 tsp cumin; 0.25 tsp smoked paprika; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tbsp fresh cilantro; 2 tbsp red onion

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky Chili-Lime Steak Tacos

Sautéed flank steak rubbed in smoky spices and lime, served in warm corn tortillas with a crunchy, vibrant cabbage slaw.

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NUTRITION

Protein

41.5g

Fat

17.7g

Carbs

37.1g

SERVINGS

1 serving

INGREDIENTS

4 oz flank steak

1 small corn tortillas

0.25 cup black beans

0.13 whole avocado

1 cup shredded cabbage

1 tbsp lime juice

0.25 tsp olive oil

0.5 tsp chili powder

0.25 tsp cumin

0.25 tsp smoked paprika

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp fresh cilantro

2 tbsp red onion

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PREPARATION

1
Slice the flank steak against the grain into thin strips and place in a bowl.
2
In a small ramekin, combine the chili powder, cumin, smoked paprika, sea salt, and black pepper.
3
Toss the steak strips with the spice blend and half of the lime juice until evenly coated.
4
In a separate bowl, toss the shredded cabbage, diced red onion, and remaining lime juice to create a quick slaw.
5
Heat the olive oil in a cast-iron skillet over medium-high heat. Add the steak and sear for 3-5 minutes until browned and cooked to your preference.
6
Warm the corn tortillas and black beans in a separate pan or the microwave.
7
Assemble the tacos by layering the black beans, steak, and cabbage slaw into the tortillas.
8
Top with sliced avocado and fresh cilantro before serving.