Creamy Vanilla Protein Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Vanilla Protein Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

Creamy Vanilla Protein Cookie Dough Bites

Creamy vanilla protein dough mixed with almond flour and dark chocolate chips for a velvety, satisfying bite that feels like a decadent treat.

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NUTRITION

537kcal
Protein
47.9g
Fat
30.0g
Carbs
23.4g

SERVINGS

1 serving

INGREDIENTS

1.25 scoop vanilla protein powder

0.5 cup nonfat Greek yogurt

3 tbsp almond flour

1 tbsp almond butter

1 tbsp mini dark chocolate chips

0.5 tsp vanilla extract

0.13 tsp sea salt

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PREPARATION

  • 1

    In a medium mixing bowl, whisk together the nonfat Greek yogurt, almond butter, and vanilla extract until the mixture is completely smooth and creamy.

  • 2

    Slowly add the vanilla protein powder and almond flour to the wet ingredients, stirring with a spatula until a thick, dough-like consistency forms.

  • 3

    Gently fold in the mini dark chocolate chips and sea salt until they are evenly distributed throughout the dough.

  • 4

    Roll the dough into small, bite-sized balls or serve immediately in a bowl for a high-protein breakfast or snack.

Creamy Vanilla Protein Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Vanilla Protein Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

Creamy Vanilla Protein Cookie Dough Bites

Creamy vanilla protein dough mixed with almond flour and dark chocolate chips for a velvety, satisfying bite that feels like a decadent treat.

NUTRITION

537kcal
Protein
47.9g
Fat
30.0g
Carbs
23.4g

SERVINGS

1 serving

INGREDIENTS

1.25 scoop vanilla protein powder

0.5 cup nonfat Greek yogurt

3 tbsp almond flour

1 tbsp almond butter

1 tbsp mini dark chocolate chips

0.5 tsp vanilla extract

0.13 tsp sea salt

PREPARATION

  • 1

    In a medium mixing bowl, whisk together the nonfat Greek yogurt, almond butter, and vanilla extract until the mixture is completely smooth and creamy.

  • 2

    Slowly add the vanilla protein powder and almond flour to the wet ingredients, stirring with a spatula until a thick, dough-like consistency forms.

  • 3

    Gently fold in the mini dark chocolate chips and sea salt until they are evenly distributed throughout the dough.

  • 4

    Roll the dough into small, bite-sized balls or serve immediately in a bowl for a high-protein breakfast or snack.