Name: Tender Herb-Crusted Roasted Beef with Root Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Top sirloin roast; 0.5 cup Carrots; 0.5 cup Parsnips; 1 tsp Extra virgin olive oil; 1 clove Garlic; 0.5 tsp Dried rosemary; 0.5 tsp Dried thyme; 0.25 tsp Sea salt; 0.25 tsp Black pepper

Tender Herb-Crusted Roasted Beef with Root Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Tender Herb-Crusted Roasted Beef with Root Vegetables

Oven-roasted lean beef rubbed with fragrant rosemary and thyme, served alongside a medley of caramelized root vegetables for a comforting and savory finish.

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NUTRITION

Protein

44.7g

Fat

18.9g

Carbs

21.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Top sirloin roast

0.5 cup Carrots

0.5 cup Parsnips

1 tsp Extra virgin olive oil

1 clove Garlic

0.5 tsp Dried rosemary

0.5 tsp Dried thyme

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Preheat your oven to 400°F (200°C).
2
In a small bowl, whisk together the olive oil, minced garlic, rosemary, thyme, salt, and pepper to create a herb paste.
3
Pat the beef roast dry with a paper towel and rub the herb paste evenly over all sides of the meat.
4
Place the sliced carrots and parsnips in the bottom of a roasting pan and nestle the seasoned beef in the center.
5
Roast for 25-30 minutes, or until the beef reaches an internal temperature of 145°F for medium-rare.
6
Remove from the oven and let the beef rest for 10 minutes before slicing thinly against the grain to serve with the vegetables.