Name: Crispy Chili-Lime Steak Quesadillas
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz flank steak; 0 tsp avocado oil; 0.5 tsp chili powder; 0.25 tsp cumin; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tbsp lime juice; 1 medium whole wheat tortilla; 0.5 oz sharp cheddar cheese; 0.25 cup red bell pepper; 0.25 cup red onion

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Chili-Lime Steak Quesadillas

Seared flank steak and sautéed peppers folded into a crispy tortilla with melted cheddar and a bright, zesty lime finish.

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NUTRITION

Protein

53.0g

Fat

21.8g

Carbs

32.1g

SERVINGS

1 serving

INGREDIENTS

5 oz flank steak

0 tsp avocado oil

0.5 tsp chili powder

0.25 tsp cumin

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp lime juice

1 medium whole wheat tortilla

0.5 oz sharp cheddar cheese

0.25 cup red bell pepper

0.25 cup red onion

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PREPARATION

1
Thinly slice the flank steak against the grain and toss in a bowl with chili powder, cumin, sea salt, and black pepper.
2
Heat half of the avocado oil in a large skillet over medium-high heat and sauté the sliced peppers and onions until they are tender and slightly charred.
3
Remove the vegetables from the pan, add the remaining oil, and sear the steak strips for 2-3 minutes until browned; stir in the lime juice and remove from heat.
4
Wipe the skillet clean and place the tortilla in the pan over medium heat.
5
Sprinkle half of the shredded cheddar on one side of the tortilla, layer on the steak and vegetable mixture, and top with the remaining cheese.
6
Fold the tortilla in half and cook for 2 minutes per side until the exterior is golden brown and the cheese is completely melted.
7
Slice into wedges and serve immediately while hot and crispy.