Name: Golden Teriyaki Glazed Salmon with Roasted Asparagus
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Salmon fillet; 1 cup Asparagus spears; 2 tbsp Coconut aminos; 1 tsp Honey; 1 tsp Toasted sesame oil; 1 clove Garlic; 0.5 tsp Fresh ginger; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.5 tsp Sesame seeds

Golden Teriyaki Glazed Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Golden Teriyaki Glazed Salmon with Roasted Asparagus

Pan-seared salmon fillets glazed with a sticky ginger-teriyaki sauce served alongside crisp roasted asparagus for a meal that is both nourishing and vibrant.

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NUTRITION

Protein

44.8g

Fat

32.2g

Carbs

15.9g

SERVINGS

1 serving

INGREDIENTS

7 oz Salmon fillet

1 cup Asparagus spears

2 tbsp Coconut aminos

1 tsp Honey

1 tsp Toasted sesame oil

1 clove Garlic

0.5 tsp Fresh ginger

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Sesame seeds

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PREPARATION

1
Preheat oven to 400°F and line a baking sheet with parchment paper.
2
Toss the asparagus spears with half of the sesame oil, sea salt, and black pepper on the prepared tray.
3
Roast the asparagus for 10-12 minutes until tender and slightly charred.
4
In a small bowl, whisk together coconut aminos, honey, minced garlic, and grated fresh ginger to create the glaze.
5
Heat the remaining sesame oil in a non-stick skillet over medium-high heat and sear the salmon for 4 minutes per side.
6
Pour the glaze into the skillet during the last 2 minutes of cooking, spooning it over the salmon until it thickens.
7
Serve the glazed salmon over the roasted asparagus and garnish with sesame seeds.