Grilled Chicken Breast with Roasted Sweet Potato and Steamed Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Roasted Sweet Potato and Steamed Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Roasted Sweet Potato and Steamed Broccoli

Tender chicken breast grilled to perfection with roasted sweet potato cubes and tender-crisp steamed broccoli, finished with a squeeze of charred lemon.

Try 7 days free, then $12.99 / mo.

NUTRITION

598kcal
Protein
38.2g
Fat
25g
Carbs
61.4g

SERVINGS

1 serving

INGREDIENTS

4.6 ounces Chicken Breast

1 large Sweet Potato

1.5 cups Broccoli Florets

1.5 tablespoons Extra Virgin Olive Oil

1/4 Fresh Lemon

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Peel and cube the sweet potato into 1-inch pieces, then toss with half the olive oil and a pinch of sea salt.

  • 3

    Spread the potatoes on the baking sheet and roast for 25 minutes until the edges are golden and caramelized.

  • 4

    Season the chicken breast with sea salt, cracked pepper, and dried oregano.

  • 5

    Heat a grill pan over medium-high heat with the remaining olive oil and sear the chicken for 6 minutes per side.

  • 6

    While the chicken rests, steam the broccoli florets over boiling water for 5 minutes until tender-crisp.

  • 7

    Plate the grilled chicken alongside the roasted potatoes and broccoli, finishing with a bright squeeze of lemon.

Grilled Chicken Breast with Roasted Sweet Potato and Steamed Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Roasted Sweet Potato and Steamed Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Roasted Sweet Potato and Steamed Broccoli

Tender chicken breast grilled to perfection with roasted sweet potato cubes and tender-crisp steamed broccoli, finished with a squeeze of charred lemon.

NUTRITION

598kcal
Protein
38.2g
Fat
25g
Carbs
61.4g

SERVINGS

1 serving

INGREDIENTS

4.6 ounces Chicken Breast

1 large Sweet Potato

1.5 cups Broccoli Florets

1.5 tablespoons Extra Virgin Olive Oil

1/4 Fresh Lemon

PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Peel and cube the sweet potato into 1-inch pieces, then toss with half the olive oil and a pinch of sea salt.

  • 3

    Spread the potatoes on the baking sheet and roast for 25 minutes until the edges are golden and caramelized.

  • 4

    Season the chicken breast with sea salt, cracked pepper, and dried oregano.

  • 5

    Heat a grill pan over medium-high heat with the remaining olive oil and sear the chicken for 6 minutes per side.

  • 6

    While the chicken rests, steam the broccoli florets over boiling water for 5 minutes until tender-crisp.

  • 7

    Plate the grilled chicken alongside the roasted potatoes and broccoli, finishing with a bright squeeze of lemon.