YOUR SOLIN GENERATED RECIPE
Seared Sirloin Steak with Roasted Broccoli and Garlic Mushrooms
Pan-seared sirloin steak paired with oven-roasted broccoli and savory garlic-infused mushrooms, finished with a sprinkle of flaky sea salt.
INGREDIENTS
5.5 oz Top Sirloin Steak
1.5 cups Broccoli Florets
1 cup Cremini Mushrooms
1.5 tbsp Avocado Oil
2 Garlic Cloves
PREPARATION
Preheat your oven to 400°F and line a baking sheet with parchment paper.
Toss the broccoli florets and sliced mushrooms with half of the avocado oil, salt, and pepper.
Spread the vegetables in a single layer on the baking sheet and roast for 15-20 minutes until tender and crisp.
Pat the steak dry with paper towels and season both sides generously with salt and pepper.
Heat a cast-iron skillet over medium-high heat and add the remaining avocado oil.
Place the steak in the hot skillet and sear for 3-4 minutes per side for medium-rare.
Add the minced garlic to the pan during the last minute of cooking to infuse the oil without burning.
Remove the steak from the pan and let it rest for 5 minutes before slicing against the grain.
Plate the sliced steak alongside the roasted broccoli and mushrooms.