Name: Zesty Garlic Butter Shrimp Scampi
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz large shrimp; 1 tbsp ghee; 2 cloves garlic; 0.5 cup cooked whole wheat linguine; 1 tbsp lemon juice; 0.5 tsp lemon zest; 0.25 tsp red pepper flakes; 1 cup baby spinach; 1 tbsp fresh parsley; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Zesty Garlic Butter Shrimp Scampi

Pan-seared shrimp tossed in a velvety garlic-butter sauce with whole grain pasta and bright lemon zest.

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NUTRITION

Protein

53.8g

Fat

18.4g

Carbs

30.1g

SERVINGS

1 serving

INGREDIENTS

8 oz large shrimp

1 tbsp ghee

2 cloves garlic

0.5 cup cooked whole wheat linguine

1 tbsp lemon juice

0.5 tsp lemon zest

0.25 tsp red pepper flakes

1 cup baby spinach

1 tbsp fresh parsley

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Mince the garlic cloves and finely chop the fresh parsley.
2
Heat a large skillet over medium heat and add the ghee until melted and shimmering.
3
Add the minced garlic and red pepper flakes to the skillet, sautéing for 1 minute until fragrant but not browned.
4
Add the shrimp to the pan in a single layer, seasoning with sea salt and black pepper.
5
Cook the shrimp for 2 minutes per side until they turn pink and opaque.
6
Stir in the baby spinach and cook for 1 minute until just wilted.
7
Add the cooked whole wheat linguine, lemon juice, and lemon zest to the skillet.
8
Toss everything together for 1-2 minutes until the pasta is heated through and coated in the garlic butter sauce.
9
Remove from heat, garnish with fresh parsley, and serve immediately.